Gluten Free Chicken Curry

Gluten Free Chicken Curry

This long time family favorite is delicious served over rice. It took only a few adjustments to make this meal Gluten Free.

Ingredients:
1/4 C Butter
1  C   Diced Celery
1/2 C Chopped Onion
2 Tbsp White Rice Flour
1tsp  Salt
1/2 tsp Curry Powder
1 Pkt Gluten Free Chicken Seasoning/Broth
1  1/2 C Milk
2 C Diced Cooked Chicken (or Turkey… great way to use leftovers)

Gluten Free Golden Seasoning and Broth

Gluten Free Golden Seasoning and Broth


In a skillet, melt butter on medium heat. Saute celery and onion until transparent and crisp-tender.
Add rice flour and seasonings. Gradually add milk. Cook and stir until thickened. Fold in chicken.
Heat through and serve over cooked rice. Top with freshly shaved parmesan.

Bon appetite!