Gluten Free Apple Crisp

Gluten Free Apple Crisp

Preheat oven to 375 degrees.
Butter a medium baking dish to prevent sticking.

3-4 Apples (I like to use a variety of red and green apples.)
Peel, core, and thinly slice into baking dish.

Topping – Mix dry ingredients and cut in the butter until crumbly
1/3 C Sugar
1/4 C White Rice Flour
1 tsp Cinnamon
2 Tbsp Butter

Sprinkle topping over apples and bake for 1 hour. Serve warm (with or without your favorite Gluten Free Vanilla Ice Cream).