Yes, there are Gluten Free boxed brownie mixes available, but I prefer homemade. This has long been our family favorite!

Shifting this over to a Gluten Free recipe was easy. I know it doesn’t always work to substitute white rice four for regular flour in a recipe, but I have made it a habit to at least try, especially when the recipe is a personal favorite.

I love that all the mixing for this recipe is done in one saucepan, making cleanup simple.

Preheat oven to 350 degrees. Butter a square 8x8x2 inch pan, to prevent sticking.


1/2 C butter
2 ounces of your favorite Gluten Free unsweetened chocolate
1 C Sugar
2 Eggs, gently beaten with a fork

1 tsp Gluten Free Vanilla Extract
3/4 C White Rice Flour
1/2 C Chopped Walnuts (optional)

In a medium saucepan, melt butter and chocolate. Remove from heat. Stir in sugar. Blend in eggs. Add Vanilla. Stir in flour and nuts, if you choose to add those. Mix Well.

Bake for 30 minutes. Do not over-bake.

The recipe calls for you to allow the brownies to cool, but truth be told, my family likes them warm, right out of the oven. Enjoy!