Polenta with egg

Boil 1 cup polenta with 3 cups water or broth. Stir often. When thick add 1 egg. Stir.

Quinoa Salad over Mixed Greens

Cook 1 cup Quinoa to 2 cups organic chicken broth (bring to boil, simmer 20 mins) Cool. Add EVOO, sea salt, cracked pepper to taste Add diced green apple, chopped tomato

Shrimp Scampi

Add garlic to EVOO in frying pan. When garlic is cooked add thawed, precooked shrimp to warm. Just before serving squeeze juice from one lemon into it. Add fresh, chopped parsley.

Jicama Salad

1 Large Jicama Root, julienned (long thin slices)
1 Red Bell Pepper, Julienned
1/2 Red Onion, diced
Napa Cabbage cut into thin strips
Fresh Cilantro, chopped
Juice of 1 Lime
Sea Salt to taste

If you like a little bite you can add some jalapeno or Serrano peppers which are diced.

Shrimp Louis Salad

Lettuce, shrimp, avocado, boiled egg, tomato, olives, green apple, onion, lemon, EVOO