I had long given up breads and rolls. Even before discovering my issues were related to Gluten my body was telling me these were not my friends. There were, however, a few favorites that I had been longing for, namely French and Sourdough breads and rolls to accompany certain dinners and Cinnamon Raisin Bread toasted and buttered with breakfast.

Udi's Gluten Free BreadsCinnamon Raisin Bread, French and Sourdough breads are simply fabulous when lightly toasted and buttered! There is nothing like their aroma and sweet buttery crunch… or so I thought. Then, I discovered Udi’s Gluten Free Foods.(www.udisglutenfree.com) I found these at our Wegmans, but imagine you will find them in other local stores. I absolutely love Udi’s Guten Free Whole Grain Bread and Cinnamon Raisin Bread. These are not crumbly, as can be the case with many other G-Free breads I have tried. They have the same texture and similar taste to my ole’  favorites, so much so that these will be the only breads bought for my whole household from now on.

Schar G-Free Cibatta Parbaked Rolls

For those special occasions when I want a G-Free roll with diner, I highly recommend the Schar Gluten-Free Ciabatta Parbaked Rolls. Served warm from the oven, these break open beautifully for buttering and are oh, so tasty.

I am tempted to laugh out loud when others express sympathy for my “having” to eat Gluten-Free. I don’t feel I am “suffering” at all. I eat better than ever and feel simply wonderful. What more could we ask of our food that they fuel our needs deliciously.